This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...
Author: David Ogle
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special...
Author: Peter Lovering
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...
Author: David Ogle
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...
Author: David Ogle
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop...
Author: LAURIEZ
This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like...
Author: Diana71
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said...
Author: Chef John
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice,...
Author: Marlise
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice,...
Author: Marlise
Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare...
Author: Sean
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut...
Author: rocgrandma
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic...
Author: HOLLYSTACH
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Author: Allrecipes Member
Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries....
Author: CHRISTINIBEANIE
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS